En-cas
Ajinomoto Chicken Gyoza (Costco)
15 minPour 12Nutri-Score C€€
C
15 min
15 minAjinomoto Chicken Gyoza (Costco)
ce qu’il vous faut
Ingrédients
frozen chicken gyoza (flat side down)Produits frais12 morceaux
waterBoissons90 ml
gyoza dipping sauce (packet, warmed in water)Épicerie30 ml
par portion
Nutrition
42kcal
- Glucides
- 5 g
- Protéines
- 2 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Warm the sauce packet
- Remove the sauce packet from the gyoza box.
- Place the packet in warm water to warm it through.
- Étape 2
Fry the gyoza
- Place the gyoza flat side down in a pan without adding any oil.
- Pour in the water.
- Cover and cook over heat until the water is absorbed and the bottoms are golden and crispy.
- Étape 3
Serve and taste
- Flip the gyoza out of the pan.
- Serve with the warmed dipping sauce.