Make the dough

• Mix the flour with the water and a sprinkle of salt.
• Knead until nice and smooth.

Rest the dough

• Cover and let the dough rest.

Boil the potatoes

• Peel the potatoes and boil them in salted water until soft.

Make the potato filling

• Mash the soft potatoes.
• Add the grated garlic, chopped cilantro, spice mix and a sprinkle of salt.
• Mix everything well.

Shape the parathas

• Divide the dough into six portions.
• Fill each portion with the potato filling and close it tightly.
• Roll it out until nice and thin.

Cook the parathas

• Cook on medium heat in butter or ghee until golden brown on each side.