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Baked Chicken with Baked Potatoes
Plat

Baked Chicken with Baked Potatoes

1 h 15Pour 8Nutri-Score C€€
par @the.adim.family16 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • chicken (cut into portions, skin on)Viandes2,4 kg
  • potatoes (scrubbed, whole)Fruits et légumes8 morceaux
  • onion (sliced)Fruits et légumes2 morceaux
  • vegetable oil (for roasting)Épicerie60 ml
  • salt (to taste)Épices10 g
  • black pepper (ground)Épices3 g
  • tomato sauce (for serving)Épicerie200 ml
  • pepper sauce (spicy, for serving)Épicerie100 ml

par portion

Nutrition

738kcal

Glucides
40 g
Protéines
60 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Plat allant au four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Étape 1

  2. Season the chicken

    • Rub the chicken portions with oil, salt and black pepper.
    • Spread the sliced onion in the baking dish and place the chicken on top, skin side up.
    Étape 2

  3. Bake the chicken

    • Bake the chicken until golden and cooked through.
    Étape 3

  4. Bake the potatoes

    • Prick the potatoes and rub with oil and salt.
    • Bake on a tray until the skin is crisp and the flesh tender.
    Étape 4

  5. Serve

    • Plate the baked potato with the chicken portions.
    • Offer tomato sauce and pepper sauce on the side.
    Étape 5
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