Entrée
Baked Onion Bhaji
40 minPour 4Nutri-Score C€
C
40 min
40 minBaked Onion Bhaji
recette de
Love at First Bite
@iamnotachef
11 recettes
15 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
onion (peeled and thinly sliced)Fruits et légumes3 morceaux
chickpea flourÉpicerie100 g- plain flourÉpicerie40 g
ground cuminÉpices1 g- ground corianderÉpices1 g
- turmericÉpices1 g
- chilli powderÉpices1 g
saltÉpices4 g
waterAutres60 ml- vegetable oil (for drizzling)Épicerie20 ml
yogurt (fresh, for serving)Produits laitiers150 g
lemon juice (for the yogurt sauce)Fruits et légumes10 ml
par portion
Nutrition
148kcal
- Glucides
- 20 g
- Protéines
- 5 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Slice the onions
- Peel the onions (or use ready-peeled ones).
- Slice them thinly and transfer to a bowl.
- Étape 2
Make the batter
- Add the chickpea flour, plain flour, spices and salt to the onions.
- Add a splash of water and mix until the onions are evenly coated.
- Étape 3
Shape and bake
- Form small bhaji mounds on a baking tray.
- Drizzle with oil and bake at 200 °C until crispy and golden.
- Étape 4
Make the yogurt sauce
- Mix the yogurt with the lemon juice.
- Serve the bhajis hot with the fresh yogurt sauce.
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