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Baked Turkey Wings, Collard Greens & Candied Yams
Plat

Baked Turkey Wings, Collard Greens & Candied Yams

5 hPour 6Nutri-Score C€€
par @cordandthekitchen12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • turkey wings (slits cut into them)Viandes1,5 kg
  • grapeseed oilÉpicerie45 ml
  • Cajun seasoningÉpices15 g
  • garlic powderÉpices8 g
  • onion powderÉpices8 g
  • black pepperÉpices4 g
  • garlic cloves (placed under the wings)Fruits et légumes6 morceaux
  • red potatoes (cut into fourths)Fruits et légumes700 g
  • onion (roughly chopped)Fruits et légumes1 morceau
  • bell pepper (diced)Fruits et légumes1 morceau
  • chicken brothÉpicerie480 ml
  • reduced sodium cream of mushroom soup (one can)Épicerie1 morceau
  • collard greens (stems removed, rolled and cut into ribbons, washed)Fruits et légumes1 kg
  • smoked meatViandes300 g
  • crushed red pepperÉpices3 g
  • apple cider vinegarÉpicerie30 ml
  • brown sugarÉpicerie50 g
  • sweet potatoes (peeled and sliced)Fruits et légumes1,2 kg
  • butter (melted)Produits laitiers115 g
  • lemon (juiced)Fruits et légumes1 morceau
  • nutmegÉpices2 g
  • cinnamonÉpices4 g
  • maple syrupÉpicerie60 ml
  • white sugarÉpicerie50 g
  • vanilla extractÉpicerie5 ml

par portion

Nutrition

525kcal

Glucides
53 g
Protéines
29 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Marmite
  • Four
  • Économe
  • Passoire
  • Casserole

pas à pas

Préparation

  1. Season the turkey wings

    • Coat the turkey wings with grapeseed oil.
    • Season with Cajun seasoning, garlic powder, onion powder and black pepper.
    • Work the seasoning in thoroughly.
    Étape 1

  2. Slit and marinate

    • Cut slits into the turkey wings.
    • Tuck garlic cloves underneath the slits.
    • Let marinate for 1 hour to overnight.
    Étape 2

  3. Build the baking dish

    • Cut red potatoes into fourths and add to the baking dish.
    • Add roughly chopped onions.
    • Add diced bell peppers.
    • Pour in about 2 cups of chicken broth.
    • Add one can of reduced sodium cream of mushroom soup.
    Étape 3

  4. Bake the wings

    • Cover the dish with foil.
    • Bake at 375°F for 2 hours.
    Étape 4

  5. Prep the collard greens

    • Cut the stems out of the greens.
    • Roll the leaves up tight and cut into ribbons.
    • Wash the greens about 5 times until the water runs clear (no salt).
    Étape 5

  6. Build the pot likker

    • Add smoked meat, onions, garlic and seasonings to the pot.
    • Add Cajun seasoning, crushed red pepper, apple cider vinegar, brown sugar and chicken broth.
    • Cover and simmer until the smoked meat is tender.
    Étape 6

  7. Cook the greens

    • Add the greens to the pot.
    • Let them cook for another 2 hours.
    Étape 7

  8. Prep the sweet potatoes

    • Peel the sweet potatoes well.
    • Slice them however you like.
    Étape 8

  9. Make the yam sauce

    • Combine butter, lemon, nutmeg, cinnamon, maple syrup, white sugar, brown sugar and vanilla extract.
    • Cook until the sugars start to crystallize a little.
    Étape 9

  10. Bake the candied yams

    • Pour the sauce over the sweet potatoes.
    • Wrap the yams up nice and tight in foil.
    • Bake at 375°F for about 1 hour to 1 hour 30 minutes.
    • Remove the foil and bake another 30 minutes.
    Étape 10
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