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Sweet Chili Salmon with Truffle Gouda Mash and Broccolini
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Sweet Chili Salmon with Truffle Gouda Mash and Broccolini

30 minPour 4Nutri-Score C€€€
par @cordandthekitchen12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • salmon fillets (cut from a slab into fillets)Poissons4 morceaux
  • olive oilÉpicerie30 ml
  • Old Bay seasoningÉpices8 g
  • garlic powderÉpices4 g
  • onion powderÉpices4 g
  • smoked paprikaÉpices4 g
  • black pepperÉpices3 g
  • sweet chili sauceÉpicerie60 ml
  • broccolini (trimmed)Fruits et légumes400 g
  • chimichurri seasoningÉpices6 g
  • Greek seasoningÉpices6 g
  • Yukon gold potatoes (peeled and cubed)Fruits et légumes900 g
  • truffle butterProduits laitiers60 g
  • heavy creamProduits laitiers120 ml
  • Gouda cheese (shredded)Produits laitiers120 g
  • garlic pasteÉpicerie15 g
  • fresh chives (chopped)Fruits et légumes10 g
  • fresh basil (chopped)Fruits et légumes10 g
  • saltÉpices6 g

par portion

Nutrition

556kcal

Glucides
48 g
Protéines
33 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Marmite
  • Presse-purée
  • Saladier

pas à pas

Préparation

  1. Preheat the oven and season the broccolini

    • Preheat the oven to 230 °C (450 °F).
    • Toss the broccolini with olive oil, chimichurri seasoning and Greek seasoning.
    Étape 1

  2. Season the salmon

    • Cut the salmon slab into fillets.
    • Coat the fillets with oil, then season with Old Bay, smoked paprika, garlic powder, onion powder and black pepper.
    • Set the salmon aside.
    Étape 2

  3. Boil the potatoes

    • Prep and cube the Yukon gold potatoes.
    • Boil them in salted water until tender.
    Étape 3

  4. Roast the broccolini

    • Spread the seasoned broccolini on a tray.
    • Roast at 230 °C (450 °F) until tender and slightly charred.
    Étape 4

  5. Make the truffle Gouda mash

    • Drain the boiled potatoes.
    • Add truffle butter, heavy cream, black pepper, salt, garlic paste, basil and chives.
    • Mash everything together, then stir in the Gouda until melted and creamy.
    Étape 5

  6. Cook the salmon

    • Cook the seasoned salmon fillets until just cooked through.
    • Brush or drizzle with sweet chili sauce.
    Étape 6

  7. Plate and serve

    • Serve the sweet chili salmon with the truffle Gouda mash and roasted broccolini.
    Étape 7
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