Skip to content
Menu
Chicken Alfredo Lasagna
Plat

Chicken Alfredo Lasagna

1 h 15Pour 8Nutri-Score D€€
par @cordandthekitchen12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • lasagna noodlesCéréales300 g
  • salt (for the pasta water)Épices15 g
  • chicken breasts (thinly sliced)Viandes700 g
  • ranch seasoning (divided)Épices20 g
  • Greek seasoningÉpices10 g
  • cayenne pepperÉpices3 g
  • smoked paprikaÉpices5 g
  • butterProduits laitiers15 g
  • onion (diced)Fruits et légumes1 morceau
  • garlic pasteFruits et légumes15 g
  • black pepperÉpices3 g
  • Italian seasoningÉpices5 g
  • heavy whipping creamProduits laitiers480 ml
  • garlic and herb cheeseProduits laitiers150 g
  • shredded mozzarella (divided)Produits laitiers400 g
  • lemon juiceFruits et légumes15 ml
  • ricotta cheeseProduits laitiers720 g
  • eggsProduits laitiers2 morceaux
  • garlic and herb seasoningÉpices5 g

par portion

Nutrition

590kcal

Glucides
33 g
Protéines
31 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Saladier
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Cook the lasagna noodles

    • Bring water to a rolling boil and add salt.
    • Add the lasagna noodles and stir for about 30 seconds to prevent sticking.
    • Boil until al dente, then drain.
    Étape 1

  2. Season and cook the chicken

    • Season the thinly sliced chicken breasts with ranch seasoning, Greek seasoning, cayenne pepper and smoked paprika, rubbing it in.
    • Cook in a pan for 4 to 5 minutes per side, then set aside.
    • Keep the drippings in the pan.
    Étape 2

  3. Build the Alfredo sauce

    • Melt the butter in the reserved drippings.
    • Add the diced onions and saute for about 5 minutes.
    • Stir in the garlic paste, ranch seasoning, Greek seasoning, smoked paprika, black pepper and Italian seasoning.
    • Pour in the heavy whipping cream, then add the garlic and herb cheese, shredded mozzarella and lemon juice.
    Étape 3

  4. Make the ricotta mixture

    • Combine the ricotta cheese, eggs and garlic and herb seasoning in a bowl.
    • Fold in the cooked chicken.
    Étape 4

  5. Layer the lasagna

    • Spread a little sauce in the baking dish.
    • Layer lasagna noodles, ricotta mixture, sauce and shredded mozzarella.
    • Repeat the layers until you reach the top.
    Étape 5

  6. Bake

    • Bake uncovered at 375 °F (190 °C).
    Étape 6
Obtenir Mezze