Plat
Surf & Turf Bowls with Mashed Potatoes
30 minPour 4Nutri-Score C€€€
recette de
@cordandthekitchen
ce qu’il vous faut
New York strip steak (cut into small cubes)Viandes2 morceaux
steak seasoning (to taste, generous)Épices10 g
olive oil (for the steak)Épicerie15 ml
Argentine shrimp (peeled and deveined)Poissons400 g
Cajun seasoning (to taste)Épices10 g
Italian seasoning (to taste)Épices5 g
avocado oil (for the pan)Épicerie15 ml
unsalted butter (half a stick, for the pan)Produits laitiers57 g
rosemary (fresh sprigs)Fruits et légumes2 morceaux
thyme (fresh sprigs)Fruits et légumes3 morceaux
Yukon Gold potato (washed, cut small, skin on)Fruits et légumes500 g
russet potato (washed, cut small, skin on)Fruits et légumes500 g
unsalted butter (for the mashed potatoes)Produits laitiers57 g
truffle garlic parm salt (to taste)Épices8 g
heavy creamProduits laitiers120 ml
black pepper (to taste)Épices3 g
sour cream (go heavy)Produits laitiers120 g
Parmesan cheese (grated)Produits laitiers60 g
salt (to taste)Épices5 g
steam-in-bag green beans (steamed)Fruits et légumes400 g
Cajun butter (to top off)Produits laitiers30 g
Italian herb seasoning (for the green beans)Épices5 gpar portion
681kcal
ce que vous utiliserez
pas à pas
Boil the potatoes
Season the steak
Season the shrimp
Cook the steak
Cook the shrimp
Mash the potatoes
Steam the green beans
Assemble the bowls
les plus cuisinées d’abord
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen