Plat
Bang Bang Air Fryer Chicken
35 minPour 4Nutri-Score C€€
C
35 min
35 minBang Bang Air Fryer Chicken
recette de
Healthy Viral Recipes
@healthfood
19 recettes
25 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-sized pieces)Viandes600 g
cornstarchÉpicerie40 g
paprikaÉpices5 g
garlic powderÉpices4 g
onion powderÉpices3 g
saltÉpices4 g
black pepper (ground)Épices2 g
olive oilÉpicerie15 ml- mayonnaiseÉpicerie120 g
- sweet chili sauceÉpicerie60 ml
- srirachaÉpicerie30 ml
honeyÉpicerie15 ml
rice (rinsed)Céréales300 g
spring onion (sliced)Fruits et légumes2 morceaux
par portion
Nutrition
666kcal
- Glucides
- 71 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Coat the chicken
- Cut the chicken breast into bite-sized pieces and pat dry.
- In a bowl, mix the cornstarch, paprika, garlic powder, onion powder, salt and black pepper.
- Toss the chicken in the seasoning mix with the olive oil until evenly coated.
- Étape 2
Air fry the chicken
- Place the chicken pieces in a single layer in the air fryer basket.
- Air fry at 200 °C, shaking the basket halfway, until golden and cooked through.
- Étape 3
Make the bang bang sauce
- Whisk the mayonnaise, sweet chili sauce, sriracha and honey in a bowl until smooth.
- Étape 4
Cook the rice
- Rinse the rice and cook in salted boiling water until tender.
- Drain and keep warm.
- Étape 5
Toss and serve
- Toss the crispy chicken with the bang bang sauce.
- Serve over the rice, topped with sliced spring onion.
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