Petit-déjeuner
Bánh Mì Ốp La (Vietnamese Fried Egg Baguette)
12 minPour 1Nutri-Score C€
C
12 min
12 minBánh Mì Ốp La (Vietnamese Fried Egg Baguette)
ce qu’il vous faut
Ingrédients
eggsAutres2 morceaux
butterProduits laitiers10 g
baguette (warmed until crispy outside and soft inside)Boulangerie1 morceau
Maggi seasoning sauceÉpicerie5 ml
cucumber (sliced)Fruits et légumes50 g
cilantro (fresh)Fruits et légumes5 g- srirachaÉpicerie10 ml
par portion
Nutrition
534kcal
- Glucides
- 62 g
- Protéines
- 22 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Heat the pan and melt the butter
- Get a pan nice and hot.
- Add the butter and let it melt.
- Étape 2
Fry the eggs
- Crack in the eggs.
- Cook until the whites are set but the yolks are still runny.
- Étape 3
Warm the baguette
- Warm the baguette while the eggs cook.
- You want a crispy outside but warm and soft inside.
- Étape 4
Assemble the bánh mì
- Add the fried eggs to the baguette.
- Add a few dabs of Maggi, the cucumber, cilantro and sriracha (or chili sauce if you like it spicy).