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BBQ Cheeseburger Sliders
Plat

BBQ Cheeseburger Sliders

40 minPour 12Nutri-Score D€€
par @cookinginthemidwest26 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • Hawaiian sweet rolls (sliced in half horizontally)Boulangerie12 morceaux
  • ground beefViandes454 g
  • saltÉpices3 g
  • black pepperÉpices1,5 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • smoked paprikaÉpices3 g
  • minced garlic (minced)Fruits et légumes15 g
  • BBQ sauceÉpicerie60 ml
  • pepper jack cheese (sliced)Produits laitiers150 g
  • colby jack cheese (shredded)Produits laitiers150 g
  • crispy fried onionsÉpicerie60 g
  • bacon (cooked and crumbled)Viandes6 morceaux
  • butter (melted)Produits laitiers30 g
  • sesame seedsFruits à coque et graines5 g

par portion

Nutrition

243kcal

Glucides
22 g
Protéines
11 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Étape 1

  2. Cook the beef

    • Cook the ground beef in a skillet over medium-high heat.
    • Season with the salt, pepper, garlic powder, onion powder and smoked paprika.
    • Once browned, drain any extra grease from the skillet.
    Étape 2

  3. Add garlic and BBQ sauce

    • Stir the minced garlic and BBQ sauce into the beef.
    Étape 3

  4. Slice the rolls

    • Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact.
    Étape 4

  5. Layer the sliders

    • Place the bottom half of the rolls in a greased baking dish or on a sheet pan.
    • Add a layer of pepper jack cheese, then the cooked beef.
    • Top with the shredded colby jack cheese, crumbled bacon and crispy fried onions.
    • Drizzle with a little more BBQ sauce if desired.
    Étape 5

  6. Top and brush the rolls

    • Put the tops of the slider rolls on.
    • Brush them with the melted butter and sprinkle with sesame seeds.
    Étape 6

  7. Bake

    • Bake at 350 °F (175 °C) until the cheese is melted and the tops are golden.
    Étape 7
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