Skip to content
Menu
One-Pan Ground Beef Stroganoff
Plat

One-Pan Ground Beef Stroganoff

30 minPour 6Nutri-Score C€
par @cookinginthemidwest26 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground beefAutres454 g
  • onion (chopped)Fruits et légumes1 morceau
  • saltÉpices2,5 g
  • black pepperÉpices1 g
  • dry mustardÉpices1 g
  • Italian seasoningÉpices1 g
  • garlic powderÉpices3 g
  • onion powderÉpices2,5 g
  • paprikaÉpices2,5 g
  • garlic (minced)Fruits et légumes3 morceaux
  • Worcestershire sauceÉpicerie30 ml
  • butterProduits laitiers42 g
  • flourÉpicerie24 g
  • beef brothÉpicerie840 ml
  • sour creamProduits laitiers170 g
  • egg noodlesCéréales340 g
  • parsley (fresh or dried, chopped)Fruits et légumes5 g

par portion

Nutrition

323kcal

Glucides
22 g
Protéines
20 g
Lipides
18 g

pas à pas

Préparation

  1. Brown the beef and onion

    • Heat a large skillet over medium-high heat.
    • Add the ground beef and chopped onion.
    • Season with salt, pepper, dry mustard, Italian seasoning, garlic powder, onion powder and paprika.
    • Cook until the beef is browned, then drain any extra grease.
    Étape 1

  2. Add garlic and Worcestershire

    • Add the minced garlic and Worcestershire sauce.
    • Stir everything together well.
    Étape 2

  3. Make the roux

    • Add the butter to the skillet and let it melt.
    • Add the flour and stir together.
    • Let it cook for at least one minute.
    Étape 3

  4. Add broth and noodles

    • Add the beef broth and the egg noodles.
    • Stir well.
    • Bring the skillet to a quick boil, then lower the heat to medium/medium-low.
    Étape 4

  5. Cook covered

    • Cover and cook for about 10 minutes.
    • Stir once about halfway through.
    • If the noodles seem dry, add a little more beef broth when you stir.
    Étape 5

  6. Finish and serve

    • Stir in the sour cream to taste.
    • Top with fresh or dried parsley and serve.
    Étape 6
Obtenir Mezze