Brown the beef

• Heat a large skillet over medium-high heat.
• Brown the ground beef with the chopped onion.
• Season with salt, pepper, ground mustard, onion powder, garlic powder and smoked paprika.
• Drain any extra grease from the meat.

Add the burger sauces

• Add the ketchup, mustard and pickle juice.
• Stir well to combine.

Combine the casserole

• Spray a 9x13 dish with cooking spray.
• Combine the diced hash browns, beef mixture, sour cream, condensed cheddar soup and half of the Colby Jack cheese.
• Mix together well and spread out evenly in the pan.

Top and bake

• Top with the remaining Colby Jack cheese and the bacon.
• Cover with foil and bake at 400 degrees F.
• Uncover for the last few minutes so the cheese can brown.

Finish and serve

• Add the green onions.
• Serve with burger sauce and pickles if desired.