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Beef, Cabbage & Carrot Stir Fry (Thịt Bò Xào Bắp Cải Cà Rốt)
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Beef, Cabbage & Carrot Stir Fry (Thịt Bò Xào Bắp Cải Cà Rốt)

30 minPour 4Nutri-Score C€
par @sonandtina129 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • beef (thinly sliced against the grain)Viandes280 g
  • baking sodaÉpicerie500 milligrammes
  • sugarÉpicerie1 g
  • saltÉpices3 g
  • waterAutres60 ml
  • egg whiteProduits laitiers1 morceau
  • cornstarch (divided between marinade and sauce)Épicerie45 g
  • water (for the sauce)Autres80 ml
  • light soy sauceÉpicerie30 ml
  • dark soy sauceÉpicerie30 ml
  • sugar (for the sauce)Épicerie4 g
  • neutral oilÉpicerie45 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • green onions (whites and greens separated)Fruits et légumes2 morceaux
  • carrot (thinly sliced)Fruits et légumes1 morceau
  • cabbage (chopped)Fruits et légumes450 g
  • cooked white rice (for serving)Céréales600 g

par portion

Nutrition

378kcal

Glucides
44 g
Protéines
17 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Wok
  • Fouet

pas à pas

Préparation

  1. Marinate the beef

    • Thinly slice the beef against the grain.
    • Combine the beef with the salt, sugar, baking soda, water, egg white and cornstarch in a bowl.
    • Let the beef marinate while you prep the vegetables and sauce.
    Étape 1

  2. Make the sauce

    • Whisk the water, light soy sauce, dark soy sauce, sugar and cornstarch together in a separate bowl until smooth.
    Étape 2

  3. Prep the vegetables

    • Chop the cabbage and thinly slice the carrots.
    • Mince the garlic and separate the whites and greens of the green onions.
    Étape 3

  4. Sear the beef

    • Heat the oil in a large skillet or wok over medium-high heat.
    • Add the beef in a single layer and cook until it starts to brown but is still a little pink.
    Étape 4

  5. Add the aromatics and carrot

    • Add the garlic, the white parts of the green onions and the carrots.
    • Stir-fry for a couple of minutes.
    Étape 5

  6. Add the cabbage and sauce

    • Add all of the cabbage and pour in the sauce.
    • Scrape up the brown bits and toss until the cabbage is tender-crisp and the sauce thickens.
    Étape 6

  7. Finish and serve

    • Turn off the heat and garnish with the green onions.
    • Serve over a bowl of hot rice.
    Étape 7
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