Plat
Beef Tacos with Mango Salsa
35 minPour 7Nutri-Score C€€
C
35 min
35 minBeef Tacos with Mango Salsa
ce qu’il vous faut
Ingrédients
ground beefViandes454 g
Rotel tomatoes with green chiles (canned)Épicerie283 g
chili powder (plus extra for serving)Épices5 g
cumin (ground)Épices3 g
kosher salt (to taste)Épices6 g
black pepper (to taste)Épices1 g- small tortillas (or hard taco shells)Boulangerie7 morceaux
iceberg lettuce (shredded)Fruits et légumes250 g
sour creamProduits laitiers160 ml
lime (cut into wedges)Fruits et légumes1 morceau
cilantro (sprigs, for serving)Fruits et légumes15 g- mango (diced)Fruits et légumes1 morceau
avocado (diced)Fruits et légumes1 morceau
red onion (finely chopped)Fruits et légumes0,5 morceaux- cilantro (chopped, for the salsa)Fruits et légumes30 g
- lime juice (freshly squeezed)Fruits et légumes30 ml
par portion
Nutrition
269kcal
- Glucides
- 19 g
- Protéines
- 15 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Brown the beef
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, stirring occasionally, until nicely browned.
- Étape 2
Season the beef
- Stir in the Rotel tomatoes with green chiles, chili powder, cumin and salt.
- Simmer until most of the liquid has evaporated.
- Étape 3
Make the mango salsa
- In a bowl, mix the mango, avocado, red onion and cilantro.
- Squeeze the lime juice over the top, season with salt and pepper and gently toss.
- Étape 4
Warm the tortillas
- Heat a dry pan over medium-high heat.
- Warm each tortilla for 15-30 seconds per side.
- Étape 5
Assemble the tacos
- Lay down some ground beef in each tortilla.
- Top with lettuce, mango salsa and sour cream.
- Serve with lime wedges and cilantro sprigs.