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Beefy French Onion Soup
Plat

Beefy French Onion Soup

2 h 30Pour 4Nutri-Score C€€
par @alya.cookss37 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

4 personnes
  • beef chunks (cut into chunks)Viandes600 g
  • onions (large, thinly sliced)Fruits et légumes4 morceaux
  • vegetable oilÉpicerie30 ml
  • butterProduits laitiers30 g
  • sugarÉpicerie4 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • vinegarÉpicerie15 ml
  • flourÉpicerie15 g
  • red wineBoissons150 ml
  • beef stockÉpicerie800 ml
  • garlic (cloves, finely chopped)Fruits et légumes3 morceaux
  • bay leaf (or rosemary)Épices1 morceau
  • baguette (sliced)Boulangerie1 morceau
  • olive oilÉpicerie30 ml
  • oregano (dried)Épices3 g
  • Gruyère cheese (grated)Produits laitiers200 g

par portion

Nutrition

588kcal

Glucides
33 g
Protéines
41 g
Lipides
33 g
Adapter les ustensiles

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Ustensiles

  • Cocotte
  • Four
  • Plaque de cuisson
  • Pinceau de cuisine
  • Louche
  • Oven-safe bowls ×4

pas à pas

Préparation

  1. Sear the beef

    • Season the beef with salt and black pepper.
    • Heat the vegetable oil in a heavy pot and sear the beef on both sides until nicely browned.
    • Remove the beef and set aside.
    Étape 1

  2. Caramelize the onions

    • In the same pot, add the butter and the sliced onions.
    • Cook over very low heat until the onions become deeply caramelized.
    Étape 2

  3. Season the onions

    • Add the sugar, salt, black pepper and vinegar.
    • Continue cooking slowly until the onions are rich, soft and caramelized.
    Étape 3

  4. Add the flour

    • Stir in the flour and cook, stirring, for about 1 minute.
    Étape 4

  5. Build the soup

    • Return the beef to the pot.
    • Pour in the red wine and beef stock.
    • Add the chopped garlic and the bay leaf.
    Étape 5

  6. Simmer until tender

    • Cover and simmer gently until the beef is extremely tender and practically falls apart.
    Étape 6

  7. Toast the baguette

    • Slice the baguette.
    • Mix the olive oil with salt, black pepper and oregano, then brush the baguette slices with it.
    • Toast in the oven until golden and crispy.
    Étape 7

  8. Shred the beef and fill the bowls

    • When the beef is falling apart, shred it slightly.
    • Ladle the soup into oven-safe bowls.
    Étape 8

  9. Top and bake

    • Top each bowl with the toasted baguette and plenty of grated cheese.
    • Bake until the cheese is melted, bubbling and golden brown.
    Étape 9

  10. Serve

    • Serve hot and enjoy.
    Étape 10
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