Plat
Best Smash Burger with Special Burger Sauce
30 minPour 4Nutri-Score D€€
D
30 min
30 minBest Smash Burger with Special Burger Sauce
ce qu’il vous faut
Ingrédients
ground beefViandes600 g
saltÉpices1 g
black pepperÉpices1 g
oilÉpicerie30 ml- burger bunsBoulangerie4 morceaux
American cheese (sliced)Produits laitiers6 morceaux
lettuce (leaves separated)Fruits et légumes60 g
tomato (sliced)Fruits et légumes2 morceaux- pickles (sliced)Fruits et légumes60 g
- mayonnaiseÉpicerie180 ml
- yellow mustardÉpicerie15 ml
- brown sugarÉpicerie8 g
paprikaÉpices1 g
garlic granulesÉpices1 g- onion powderÉpices1 g
par portion
Nutrition
748kcal
- Glucides
- 33 g
- Protéines
- 36 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Make the burger sauce
- Combine the mayonnaise, mustard, brown sugar, garlic granules, onion powder, paprika and salt in a bowl.
- Mix well, then chill until serving.
- Étape 2
Form the patties
- Divide the ground beef into four equal portions.
- Flatten each into a patty slightly wider than the buns and season with salt and pepper.
- Étape 3
Toast the buns
- Toast the burger buns until golden.
- Étape 4
Cook the patties
- Sear the patties in a hot oiled pan, about 1 min 30 per side.
- Flip, then top with the cheese and let rest.
- Étape 5
Assemble the burgers
- Spread sauce on the bottom bun, then layer lettuce, tomato, a patty and pickles.
- Add more sauce and close with the top bun.