Plat
Better Than Takeout General Tso's Chicken
40 minPour 4Nutri-Score D€€
D
40 min
40 minBetter Than Takeout General Tso's Chicken
ce qu’il vous faut
Ingrédients
chicken thighs (cut into 1-inch pieces)Viandes900 g
cornstarch (for coating the chicken)Épicerie60 g
olive oil (for frying, plus more if needed)Épicerie60 ml
ginger (minced)Fruits et légumes12 g
garlic (minced)Fruits et légumes3 morceaux
red pepper flakesÉpices1 g
cold waterBoissons120 ml
low sodium soy sauceÉpicerie75 ml- rice vinegarÉpicerie45 ml
- hoisin sauceÉpicerie22 ml
sugarÉpicerie50 g- cornstarch (for the sauce)Épicerie12 g
sesame seeds (toasted, for garnish)Fruits à coque et graines5 g
green onions (sliced, for garnish)Fruits et légumes2 morceaux
white rice (cooked, for serving)Céréales300 g
par portion
Nutrition
783kcal
- Glucides
- 75 g
- Protéines
- 48 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Cut and coat the chicken
- Cut the chicken into bite-size pieces.
- Add the cornstarch to a ziploc bag, then add the chicken and toss to coat evenly.
- Étape 2
Mix the sauce
- Combine the water, soy sauce, rice vinegar, sugar, hoisin sauce and cornstarch.
- Whisk until smooth.
- Étape 3
Fry the chicken
- Fry the chicken in batches in hot oil until golden and cooked through.
- Remove and set aside.
- Étape 4
Sauté the aromatics
- In the same pan, sauté the garlic, ginger and red pepper flakes.
- Étape 5
Simmer the sauce and coat the chicken
- Pour in the sauce and simmer until it thickens.
- Add the chicken back and toss to coat in the sauce.
- Étape 6
Serve and garnish
- Serve the chicken over white rice.
- Finish with green onions and toasted sesame seeds.