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Better Than Takeout Mongolian Beef
Plat

Better Than Takeout Mongolian Beef

30 minPour 4Nutri-Score C€€
par @sonandtina129 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • carrot (peeled and julienned)Fruits et légumes1 morceau
  • red bell pepper (sliced into strips)Fruits et légumes1 morceau
  • flank steak (thinly sliced against the grain)Viandes450 g
  • neutral oil (divided)Épicerie30 ml
  • cornstarchÉpicerie30 g
  • fresh ginger (peeled and grated)Fruits et légumes2 g
  • garlic (peeled and grated)Fruits et légumes4 morceaux
  • brown sugar (packed)Épicerie50 g
  • waterAutres80 ml
  • low-sodium soy sauceÉpicerie80 ml
  • SrirachaÉpicerie5 ml
  • green onions (thickly sliced)Fruits et légumes4 morceaux
  • sesame seeds (toasted, optional)Fruits à coque et graines3 g
  • white rice (steamed, for serving)Céréales300 g

par portion

Nutrition

525kcal

Glucides
71 g
Protéines
26 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Râpe

pas à pas

Préparation

  1. Prep the beef and vegetables

    • Thinly slice the beef against the grain.
    • Slice the bell pepper into strips and julienne the carrot.
    • Thickly slice the green onions.
    Étape 1

  2. Coat the beef in cornstarch

    • Place the sliced beef in a bowl, add the cornstarch and toss to coat evenly.
    • Set aside.
    Étape 2

  3. Make the sauce

    • In a small bowl, mix the grated ginger, garlic, brown sugar, water, soy sauce and Sriracha until combined.
    • Set aside.
    Étape 3

  4. Sear the beef

    • Heat half the oil in a large skillet or wok over high heat.
    • Add the beef in batches without overcrowding and sear until crispy.
    • Remove the cooked beef and set aside.
    Étape 4

  5. Stir-fry the vegetables

    • Add the remaining oil to the skillet.
    • Toss in the carrots and bell peppers and stir-fry over medium-high heat until crisp-tender.
    • Add the green onions and stir briefly.
    Étape 5

  6. Combine everything

    • Return the beef to the skillet and pour in the sauce.
    • Stir to coat everything evenly.
    • Reduce the heat to medium-low and simmer until the sauce thickens.
    Étape 6

  7. Finish and serve

    • Garnish with toasted sesame seeds.
    • Serve over steamed white rice or noodles.
    Étape 7
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