Boulangerie
Blueberry Cinnamon Rolls
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Blueberry Cinnamon Rolls
ce qu’il vous faut
Ingrédients
flourCéréales500 g
milk (warm)Produits laitiers240 ml
dry yeastÉpicerie7 g
granulated sugarÉpicerie60 g
butter (melted)Produits laitiers80 g
eggProduits laitiers2 morceaux
saltÉpices5 g
blueberriesFruits et légumes250 g- brown sugarÉpicerie150 g
ground cinnamonÉpices10 g- butter (softened, for the filling)Produits laitiers60 g
cream cheese (softened)Produits laitiers120 g- powdered sugarÉpicerie120 g
- butter (softened, for the frosting)Produits laitiers30 g
- vanilla extractÉpicerie5 ml
par portion
Nutrition
332kcal
- Glucides
- 53 g
- Protéines
- 5 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plat allant au four
Four
Fouet
pas à pas
Préparation
- Étape 1
Make the dough
- Warm the milk and stir in the yeast and a spoonful of the sugar, then let it foam.
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, melted butter and eggs, then knead into a soft dough.
- Étape 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Étape 3
Prepare the blueberry filling
- Mix the brown sugar with the cinnamon.
- Lightly crush part of the blueberries so they release their juice.
- Étape 4
Roll and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough, then scatter the cinnamon sugar and blueberries.
- Roll up tightly and cut into even slices.
- Étape 5
Second rise
- Arrange the rolls in a buttered baking dish and let them rise again.
- Étape 6
Bake
- Bake the rolls until golden and bubbling.
- Étape 7
Make the cream cheese frosting
- Beat the cream cheese with the softened butter, powdered sugar and vanilla until smooth.
- Étape 8
Frost and serve
- Spread the frosting over the warm rolls and serve.