Plat
Bò Lúc Lắc (Vietnamese Shaking Beef)
35 minPour 4Nutri-Score C€€€
C
35 min
35 minBò Lúc Lắc (Vietnamese Shaking Beef)
ce qu’il vous faut
Ingrédients
sirloin steak (cut into bite-size cubes)Viandes900 g
sugar (for the beef marinade)Épicerie5 g
salt (for the beef marinade)Épices6 g
black pepper (for the beef marinade)Épices1,5 g
garlic (cloves, minced, for the beef marinade)Fruits et légumes2 morceaux
vegetable oil (for searing)Épicerie30 ml
butter (for the sauce)Produits laitiers28 g
onion (small, sliced)Fruits et légumes1 morceau- garlic (clove, minced, for the sauce)Fruits et légumes1 morceau
soy sauceÉpicerie30 ml- fish sauceÉpicerie5 ml
honeyÉpicerie42 g- rice vinegarÉpicerie30 ml
- sugar (for the sauce)Épicerie8 g
lime juice (freshly squeezed)Fruits et légumes20 ml- salt (for the lime pepper dip)Épices6 g
- black pepper (for the lime pepper dip)Épices1,5 g
par portion
Nutrition
528kcal
- Glucides
- 11 g
- Protéines
- 48 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Cube and marinate the beef
- Cut the sirloin into bite-size cubes.
- Season with the sugar, salt, black pepper, minced garlic and oil, then mix well.
- Let it sit for 10 minutes.
- Étape 2
Make the sauce
- Mix the soy sauce, rice vinegar, fish sauce, honey, sugar and minced garlic together.
- Étape 3
Sear the beef
- Get the pan very hot, add the oil and sear the beef in batches for about 3 minutes total.
- Shake and toss the pan so every side gets a crust, then remove the beef.
- Étape 4
Build the sauce in the pan
- Add the butter, onion and garlic to the same pan and cook for 1–2 minutes.
- Pour in the sauce and return the beef.
- Toss until every piece is nicely coated.
- Étape 5
Make the lime pepper dip
- Mix the lime juice, salt and black pepper together.
- Étape 6
Serve
- Serve the shaking beef with the lime pepper dip, lettuce, tomato, cucumber and rice.