Plat
Braised Oxtail Dinner
3 h 30Pour 6Nutri-Score D€€€
D
3 h 30
3 h 30Braised Oxtail Dinner
recette de
Mariah | Cooking & Baking
@mariahhcooks
9 recettes
18 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
oxtail (cut into 1½-inch thick pieces, cleaned and patted dry)Viandes1,4 kg
complete seasoning (1 tbsp)Épices1 morceau- onion powder (1 tbsp)Épices1 morceau
garlic powder (1 tbsp)Épices1 morceau- seasoned salt (1 tbsp)Épices1 morceau
- smoked paprika (½ tbsp, optional)Épices1 morceau
browning sauce (⅓–¼ cup)Épicerie70 ml
red bell pepper (sliced)Fruits et légumes1 morceau- green bell pepper (sliced)Fruits et légumes1 morceau
- yellow bell pepper (sliced)Fruits et légumes1 morceau
- orange bell pepper (sliced)Fruits et légumes1 morceau
red onion (sliced)Fruits et légumes1 morceau- green scallions (1 bunch, chopped)Fruits et légumes1 morceau
garlic (cloves, minced)Fruits et légumes6 morceaux- fresh thyme (sprigs)Fruits et légumes4 morceaux
- bay leavesÉpices2 morceaux
- ketchup (¼ cup)Épicerie60 ml
- beef bouillon cubesÉpicerie4 morceaux
- oil (for searing)Épicerie30 ml
- brown sugarÉpicerie20 g
waterBoissons750 ml
par portion
Nutrition
653kcal
- Glucides
- 16 g
- Protéines
- 50 g
- Lipides
- 43 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the oxtail
- Clean and pat the oxtail dry.
- Season generously with the complete seasoning, onion powder, garlic powder, seasoned salt, smoked paprika and browning.
- Étape 2
Marinate with the vegetables
- Add the bell peppers, onion, scallions, garlic and thyme to the seasoned oxtail.
- Toss to coat, cover and marinate overnight, or at least 4 hours.
- Étape 3
Sear the oxtail
- Heat the oil in a hot pot, add the brown sugar and let it melt.
- Sear the oxtail on both sides until browned.
- Étape 4
Braise the oxtail
- Add the water, marinated vegetables, bay leaves, ketchup and beef bouillon cubes.
- Cover and braise until the oxtail is fork-tender and the gravy has thickened.
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