Skip to content
Menu
Hot Honey Chicken Pasta
Plat

Hot Honey Chicken Pasta

1 h 15Pour 6Nutri-Score D€€
par @mariahhcooks18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken tenderloinsViandes450 g
  • onion powder (divided between chicken and pasta)Épices2 morceaux
  • garlic powder (divided between chicken and pasta)Épices2 morceaux
  • seasoned salt (divided between chicken and pasta)Épices2 morceaux
  • creole seasoning (divided between chicken and pasta)Épices2 morceaux
  • cayenne pepper (optional, divided between chicken and pasta)Épices2 morceaux
  • all purpose seasoning (divided between chicken and pasta)Épices2 morceaux
  • sazon packetÉpices1 morceau
  • buttermilkProduits laitiers360 ml
  • jalapeño or pickle juiceÉpicerie30 ml
  • all-purpose flour (seasoned with the same seasonings)Épicerie360 g
  • buffalo sauceÉpicerie120 ml
  • honeyÉpicerie60 ml
  • hot sauce (optional)Épicerie30 ml
  • penne pastaCéréales450 g
  • unsalted butter (divided between sauce and pasta)Produits laitiers45 g
  • garlic (finely minced)Fruits et légumes2 morceaux
  • yellow onion (finely chopped)Fruits et légumes1 morceau
  • heavy creamProduits laitiers360 ml
  • black pepperÉpices1 morceau
  • mozzarella (grated)Produits laitiers120 g
  • parmesan (grated)Produits laitiers60 g
  • oil (for frying)Épicerie1 litre

par portion

Nutrition

679kcal

Glucides
80 g
Protéines
24 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Sauteuse
  • Saladier
  • Grille de refroidissement
  • Marmite
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Season the chicken tenderloins with the onion powder, garlic powder, seasoned salt, creole seasoning, cayenne pepper, all purpose seasoning and sazon packet.
    • Add the buttermilk and jalapeño or pickle juice, then mix to coat.
    • Cover and marinate in the fridge.
    Étape 1

  2. Coat and rest the chicken

    • Season the flour with the same seasonings.
    • Coat each marinated tenderloin in the seasoned flour.
    • Set aside on a wire rack and rest before frying.
    Étape 2

  3. Fry the chicken

    • Heat the oil to 175 °C (350 °F).
    • Fry the coated tenderloins until golden brown and crispy.
    • Set aside and let cool on a wire rack.
    Étape 3

  4. Make the hot honey sauce

    • In a saucepan, add the butter, buffalo sauce, honey and hot sauce.
    • Simmer until fully combined.
    • Toss the fried chicken in the hot honey sauce.
    Étape 4

  5. Start the creamy pasta sauce

    • Cook the penne pasta in salted boiling water until al dente, then drain.
    • In a skillet, melt the butter and sauté the garlic and onion until fragrant.
    • Pour in the heavy cream and stir in the onion powder, garlic powder, seasoned salt, creole seasoning, cayenne pepper, all purpose seasoning and black pepper.
    Étape 5

  6. Finish the pasta

    • Add the mozzarella and Parmesan and stir until melted and creamy.
    • Toss in the cooked pasta until well coated.
    Étape 6

  7. Assemble and serve

    • Top the creamy pasta with the hot honey chicken.
    • Spoon over extra sauce if desired and enjoy.
    Étape 7
Obtenir Mezze