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Hot Honey Chicken Pasta
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Hot Honey Chicken Pasta

1 h 15Pour 6Nutri-Score D€€
par @mariahhcooks18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken tenderloinsViandes450 g
  • onion powder (divided between chicken and pasta)Épices2 morceaux
  • garlic powder (divided between chicken and pasta)Épices2 morceaux
  • seasoned salt (divided between chicken and pasta)Épices2 morceaux
  • Creole seasoning (divided between chicken and pasta)Épices2 morceaux
  • cayenne pepper (optional, divided between chicken and pasta)Épices2 morceaux
  • all purpose seasoning (divided between chicken and pasta)Épices2 morceaux
  • sazon packetÉpices1 morceau
  • buttermilkProduits laitiers480 ml
  • jalapeño or pickle juiceÉpicerie30 ml
  • all-purpose flour (seasoned with the same seasonings)Épicerie360 g
  • buffalo sauceÉpicerie120 ml
  • honeyÉpicerie60 ml
  • hot sauce (optional)Épicerie30 ml
  • penne pastaCéréales450 g
  • unsalted butterProduits laitiers28 g
  • garlic (finely minced)Fruits et légumes2 morceaux
  • yellow onion (small, finely chopped)Fruits et légumes0,5 morceaux
  • heavy creamProduits laitiers360 ml
  • black pepperÉpices1 morceau
  • mozzarella (grated)Produits laitiers150 g
  • Parmesan (grated)Produits laitiers60 g
  • vegetable oil (for frying)Épicerie1 litre

par portion

Nutrition

669kcal

Glucides
80 g
Protéines
22 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Poêle
  • Sauteuse
  • Saladier
  • Grille de refroidissement
  • Thermomètre de cuisine
  • Marmite

pas à pas

Préparation

  1. Marinate the chicken

    • Season the chicken tenderloins with onion powder, garlic powder, seasoned salt, Creole seasoning, cayenne pepper, all purpose seasoning and the sazon packet.
    • Add the buttermilk and jalapeño or pickle juice, then marinate in the fridge.
    Étape 1

  2. Coat the chicken

    • Season the flour with the same seasonings.
    • Coat the marinated chicken in the seasoned flour and rest on a wire rack.
    Étape 2

  3. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the chicken until golden brown and crispy, then drain.
    Étape 3

  4. Make the hot honey sauce

    • In a saucepan, mix the buffalo sauce, honey and hot sauce.
    • Warm through, then toss the fried chicken in the sauce until fully coated.
    Étape 4

  5. Cook the pasta

    • Boil the penne pasta in salted water until al dente, then drain.
    Étape 5

  6. Make the creamy sauce

    • Melt the butter in a skillet and sauté the garlic and onion until fragrant.
    • Pour in the heavy cream and stir in the onion powder, garlic powder, seasoned salt, Creole seasoning, cayenne pepper, all purpose seasoning and black pepper.
    • Add the mozzarella and Parmesan and stir until melted and creamy.
    Étape 6

  7. Assemble and serve

    • Toss the cooked pasta into the creamy sauce.
    • Top with the hot honey chicken and extra sauce if desired, then serve.
    Étape 7
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