Plat
Honey Pineapple Glazed Ham
2 hPour 12Nutri-Score D€€
D
2 h
2 hHoney Pineapple Glazed Ham
recette de
Mariah | Cooking & Baking
@mariahhcooks
9 recettes
18 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
spiral-cut hamViandes4,5 kg
pineapple slices in juice (canned, drained, juice reserved)Fruits et légumes567 g
pineapple juice (from the can)Boissons240 ml
brown sugar (divided)Épicerie400 g- white sugar (divided)Épicerie400 g
ginger seasoningÉpices6 g
cinnamonÉpices8 g- nutmegÉpices7 g
paprika (divided)Épices14 g
honeyÉpicerie170 g- onion powderÉpices7 g
garlic powderÉpices8 g- seasoning saltÉpices15 g
butter (half a stick)Produits laitiers57 g
par portion
Nutrition
1 142kcal
- Glucides
- 75 g
- Protéines
- 79 g
- Lipides
- 58 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Plat allant au four
Casserole
Four
pas à pas
Préparation
- Étape 1
Make the pineapple-honey marinade
- In a bowl, whisk the pineapple juice with the brown sugar, white sugar, ginger, cinnamon, nutmeg, paprika and honey.
- Set aside.
- Étape 2
Season the ham
- Sprinkle the onion powder, garlic powder, seasoning salt and paprika throughout the layers of the spiral ham.
- Étape 3
Layer and pour
- Layer the pineapple slices at the bottom of the baking dish or on top.
- Pour the pineapple-honey mixture through every layer of the ham.
- Étape 4
Bake covered
- Cover tightly with foil.
- Bake at 200 °C.
- Étape 5
Make the final glaze
- Remove the ham from the oven.
- In a pot, add the ham drippings, brown sugar, white sugar and butter.
- Cook on low-medium heat until thick and glossy.
- Étape 6
Glaze and bake uncovered
- Pour the glaze over the ham.
- Leave uncovered and bake.
- Étape 7
Baste and serve
- Baste with more glaze.
- Rest for a few minutes, then serve.
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