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Hot Honey Chicken Pasta
Plat

Hot Honey Chicken Pasta

1 h 10Pour 4Nutri-Score D€€
par @mariahhcooks18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken tendersViandes600 g
  • onion powderÉpices2 g
  • garlic powderÉpices2 g
  • Morton's Season-AllÉpices2 g
  • cayenne pepperÉpices2 g
  • Kinder's All Purpose seasoningÉpices2 g
  • Tony's seasoningÉpices2 g
  • Sazón packetÉpices1 morceau
  • paprikaÉpices2 g
  • parsley (dried)Épices1 g
  • buttermilkProduits laitiers240 ml
  • jalapeño juice (from pickled jalapeños)Épicerie30 ml
  • all-purpose flour (for coating)Épicerie200 g
  • Frank's Buffalo sauceÉpicerie120 ml
  • honeyÉpicerie85 g
  • hot sauceÉpicerie15 ml
  • penne pastaCéréales500 g
  • chicken bouillon powderÉpicerie8 g
  • unsalted butterProduits laitiers28 g
  • garlic (minced)Fruits et légumes3 morceaux
  • onion (chopped)Fruits et légumes1 morceau
  • all-purpose flour (for the sauce)Épicerie8 g
  • heavy creamProduits laitiers360 ml
  • mozzarella cheese (shredded)Produits laitiers142 g
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

1 039kcal

Glucides
118 g
Protéines
44 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Marmite
  • Casserole ×2
  • Sauteuse
  • Fouet
  • Thermomètre de cuisine
  • Écumoire
  • Passoire

pas à pas

Préparation

  1. Marinate the chicken

    • Season the chicken tenders with the onion powder, garlic powder, Season-All, cayenne, Kinder's, Tony's, Sazón, paprika and parsley.
    • Pour in the buttermilk and jalapeño juice and mix well so the chicken is fully coated.
    • Cover and let marinate in the fridge.
    Étape 1

  2. Prepare the seasoned flour

    • In a bowl, mix the all-purpose flour with the same spices used for the chicken.
    • Coat each marinated tender in the flour, shaking off the excess.
    Étape 2

  3. Fry the chicken

    • Heat the frying oil to 175 °C.
    • Fry the coated tenders until golden brown and cooked through.
    • Drain on paper towels and set aside.
    Étape 3

  4. Make the hot honey sauce

    • In a small pot, combine the Frank's Buffalo sauce, honey and hot sauce.
    • Simmer gently until glossy, stirring occasionally.
    • Toss the fried chicken in the sauce to coat.
    Étape 4

  5. Boil the pasta

    • Bring a large pot of water to a boil and stir in the chicken bouillon powder.
    • Cook the penne until tender, then drain.
    Étape 5

  6. Start the creamy sauce

    • Melt the butter in a pan and sauté the minced garlic and chopped onion until fragrant.
    • Add the flour and whisk constantly.
    Étape 6

  7. Finish the sauce

    • Slowly pour in the heavy cream while whisking, then add the same seasonings.
    • Let the sauce thicken, then stir in most of the mozzarella until smooth.
    Étape 7

  8. Combine pasta and sauce

    • Add the drained pasta to the sauce with the remaining mozzarella.
    • Mix until creamy and well coated.
    Étape 8

  9. Plate and serve

    • Plate the creamy pasta and top with the hot honey chicken.
    • Drizzle extra hot honey sauce over the top and serve.
    Étape 9
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