Season and cook the potato wedges

• Cut the potatoes into wedges and place them in a bowl.
• Toss with oil, salt and pepper.
• Air fry or bake at 200 °C, flipping halfway through.

Make the meatball mixture

• In a bowl, combine the ground beef, white beans, diced onion, egg, breadcrumbs, garlic powder, onion powder, salt and pepper.
• Add a small splash of the sloppy joe sauce and mix until combined.
• Form into evenly sized meatballs.

Brown the meatballs

• Heat a large skillet over medium-high heat.
• Add the meatballs and brown on all sides.

Simmer in the sauce

• Pour in the remaining sloppy joe sauce with a splash of water.
• Cover and simmer until the meatballs are cooked through.

Serve

• Serve the meatballs alongside the crispy potato wedges.