Prepare the vegetables

• Drain and rinse the white beans.
• Peel the cucumber if desired and chop it.
• Quarter the cherry tomatoes and chop the red onion.

Combine the salad

• Add the beans, cucumber, cherry tomatoes, Kalamata olives and red onion to a bowl.
• Pour in the red wine vinegar and sprinkle with oregano, salt and pepper.
• Toss to combine, or close the lid and shake.

Serve or store

• Eat immediately or keep in the refrigerator until serving.