Skip to content
Menu
Bún Chả Hà Nội (Hanoi Grilled Pork & Noodles)
Plat

Bún Chả Hà Nội (Hanoi Grilled Pork & Noodles)

1 h 15Pour 4Nutri-Score C€€
par @sonandtina129 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pork belly (cut into ½–1 inch pieces)Viandes600 g
  • ground pork (formed into small patties)Viandes450 g
  • shallots (minced)Fruits et légumes5 morceaux
  • garlic (whole bulb, minced)Fruits et légumes1 morceau
  • fish sauce (divided between the marinade and the broth)Épicerie120 ml
  • salt (teaspoons, divided)Épices2 morceaux
  • black pepper (teaspoons, divided)Épices2 morceaux
  • caramel sauce (melted sugar and water)Épicerie30 ml
  • sugar (white or brown, divided)Épicerie115 g
  • waterAutres250 ml
  • lime juice (freshly squeezed)Fruits et légumes15 ml
  • vermicelli noodles (bún)Céréales450 g
  • lettuce (leaves, washed)Fruits et légumes150 g
  • cucumber (sliced)Fruits et légumes1 morceau

par portion

Nutrition

788kcal

Glucides
100 g
Protéines
24 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Gril
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Marinate the pork

    • Cut the pork belly into bite-size pieces.
    • In separate bowls, marinate the pork belly and the ground pork with the shallots, garlic, fish sauce, caramel sauce, salt, pepper and sugar.
    • Mix everything well, cover and marinate overnight.
    Étape 1

  2. Form the patties

    • Shape the marinated ground pork into small patties.
    Étape 2

  3. Pre-cook the pork

    • Pan-fry the pork belly and the pork patties until about 80% cooked, to prevent them from burning on the grill.
    Étape 3

  4. Grill the pork

    • Grill the patties first over charcoal until charred but not burnt.
    • Add the pork belly and grill quickly, as it cooks faster.
    Étape 4

  5. Make the dipping broth

    • In a bowl, mix the water, sugar, fish sauce, lime juice, garlic, salt and pepper.
    • Taste and adjust: it should be sweet, tangy and savory.
    Étape 5

  6. Cook the noodles

    • Cook the vermicelli noodles according to the package directions.
    • Drain and set aside.
    Étape 6

  7. Assemble and serve

    • Serve the noodles with the lettuce, cucumber and grilled pork.
    • Pour the broth over and enjoy.
    Étape 7
Obtenir Mezze