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Caesar Chicken
Plat

Caesar Chicken

35 minPour 6Nutri-Score C€€
par @.cookwithbrooke14 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless skinless chicken thighs (cut into bite-size pieces)Viandes1,4 kg
  • Greek seasoning (tablespoons)Épices2 morceaux
  • Italian seasoning (tablespoon)Épices1 morceau
  • smoked paprika (teaspoons)Épices2 morceaux
  • Caesar dressing (thick, favorite brand)Épicerie285 ml
  • Parmesan cheese (grated, plus extra for topping)Produits laitiers50 g
  • fresh parsley (chopped, for serving)Fruits et légumes10 g

par portion

Nutrition

330kcal

Glucides
2 g
Protéines
32 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Cut and season the chicken

    • Cut the chicken thighs into bite-size chunks.
    • Season with the Greek seasoning, Italian seasoning and smoked paprika.
    Étape 1

  2. Brown the chicken

    • Add the seasoned chicken to a hot pan and brown the pieces.
    Étape 2

  3. Top with dressing and Parmesan

    • Keep the chicken in the oven-safe pan, or transfer it to a casserole dish.
    • Spread the Caesar dressing over the chicken like icing a cake.
    • Sprinkle the Parmesan cheese over the top, with a little extra on top.
    Étape 3

  4. Bake

    • Bake at 400 °F until the chicken is cooked through and the topping is golden.
    Étape 4

  5. Serve

    • Serve the chicken with garlic butter noodles or your favorite veggie.
    • Sprinkle with fresh parsley.
    Étape 5
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