Plat

Upside-Down Cast Iron Pizza

45 minPour 4Nutri-Score D€€

45 min

Plat

recette de

Brooke Brown

@.cookwithbrooke

ce qu’il vous faut

4 personnes

fresh pizza dough (store-bought from the bakery section, at room temperature)Boulangerie450 g
deli pepperoni (sliced)Viandes120 g
diced ham (diced)Viandes60 g
canned mushrooms (drained)Fruits et légumes115 g
fresh mozzarella (grated)Produits laitiers250 g
fresh jalapeños (sliced (optional))Fruits et légumes1 morceau
pizza sauceÉpicerie180 ml
garlic saltÉpices3 g
Italian seasoningÉpices4 g
parmesan cheese (grated)Produits laitiers40 g
oil spray (for the pan)Épicerie5 ml

par portion

551kcal

ce que vous utiliserez

pas à pas

Preheat the cast iron and oven
- Place the cast iron pan in the oven and preheat to 260 °C (500 °F).
- Lower the oven temperature to 220 °C (425 °F).
Étape 1
Spray the hot pan
- Carefully take the hot pan out and spray it with oil.
Étape 2
Layer the toppings
- Arrange the pepperoni in the pan.
- Add the diced ham, canned mushrooms and sliced jalapeños.
- Scatter the grated mozzarella over the top.
Étape 3
Add sauce and seasonings
- Spread the pizza sauce over the cheese.
- Season with garlic salt, Italian seasoning and parmesan.
Étape 4
Roll and top with the dough
- Roll the dough out larger than the pan.
- Press Italian seasoning and parmesan into the dough.
- Lay the dough over the pan and tuck the edges down around the filling.
Étape 5
Bake
- Bake on the bottom rack, then finish on the top rack until golden.
Étape 6
Rest and flip
- Let the pizza sit in the pan for a minute or two.
- Flip it onto a board or plate and let everything fall into place.
- Pat it down and serve hot.
Étape 7

les plus cuisinées d’abord