Plat
California Sushi Bowl
35 minPour 4Nutri-Score C€€
C
35 min
35 minCalifornia Sushi Bowl
ce qu’il vous faut
Ingrédients
Calrose rice (rinsed)Céréales400 g
waterAutres480 ml
seasoned rice vinegarÉpicerie75 ml
sugarÉpicerie15 g
saltÉpices2 g
imitation crab (chopped)Poissons225 g- nori (chopped)Épicerie1 morceau
avocado (diced)Fruits et légumes1 morceau
English cucumber (sliced)Fruits et légumes0,5 morceaux- jalapeño (diced)Fruits et légumes1 morceau
soy sauceÉpicerie30 ml- mayonnaiseÉpicerie60 ml
- srirachaÉpicerie15 ml
toasted sesame seeds (toasted)Fruits à coque et graines10 g
par portion
Nutrition
494kcal
- Glucides
- 85 g
- Protéines
- 8 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
rice cooker
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Cook the rice
- Rinse the rice until the water runs clear.
- Cook the rice in the rice cooker with the water.
- Étape 2
Season the rice
- Warm the rice vinegar, sugar and salt in a saucepan over medium-low heat, stirring until dissolved.
- Slowly pour the mixture over the cooked rice and mix well.
- Étape 3
Prepare the toppings
- Chop the imitation crab.
- Slice the cucumber and dice the jalapeño.
- Dice the avocado and chop the nori.
- Étape 4
Make the spicy mayo
- Mix the mayonnaise and sriracha in a bowl until smooth.
- Étape 5
Assemble the bowls
- Divide the rice between bowls.
- Layer with imitation crab, cucumber, jalapeño, avocado and nori.
- Drizzle with spicy mayo and soy sauce, then sprinkle with toasted sesame seeds.