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Cheeseburger Loaded Potato Nachos
Plat

Cheeseburger Loaded Potato Nachos

45 minPour 2Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • potatoes (sliced into rounds)Fruits et légumes500 g
  • 5% beef minceViandes250 g
  • reduced fat cheddar (grated)Produits laitiers30 g
  • mozzarella (grated)Produits laitiers30 g
  • onion (sliced)Fruits et légumes1 morceau
  • pickles (sliced)Fruits et légumes4 morceaux
  • shredded lettuce (shredded)Fruits et légumes60 g
  • light mayoÉpicerie30 g
  • 0% Greek yoghurtProduits laitiers30 g
  • ketchupÉpicerie10 g
  • mustardÉpicerie5 ml
  • pickle juiceÉpicerie5 ml
  • garlic granulesÉpices2 g
  • smoked paprikaÉpices2 g
  • Worcestershire sauceÉpicerie10 ml
  • saltÉpices2 g
  • pepperÉpices1 g
  • oilÉpicerie15 ml

par portion

Nutrition

505kcal

Glucides
53 g
Protéines
31 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Season and bake the potato slices

    • Toss the potato slices with oil, garlic granules, smoked paprika, salt and pepper.
    • Spread them in a single layer on a baking tray.
    • Bake until golden and crispy, turning halfway.
    Étape 1
  2. Caramelise the onions

    • Cook the sliced onion in a frying pan over medium-low heat until soft and golden.
    Étape 2
  3. Cook the beef

    • Add the beef mince to the pan and break it up.
    • Season with Worcestershire sauce, salt and pepper and cook until browned.
    Étape 3
  4. Make the burger sauce

    • Mix the mayo, Greek yoghurt, ketchup, mustard and pickle juice in a bowl.
    Étape 4
  5. Assemble and melt the cheese

    • Top the crispy potatoes with the beef and caramelised onions.
    • Scatter over the cheddar and mozzarella.
    • Return to the oven until the cheese is melted.
    Étape 5
  6. Finish and serve

    • Top with pickles and shredded lettuce.
    • Drizzle over the burger sauce.
    Étape 6