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Cheeseburger Salad Bowl
Plat

Cheeseburger Salad Bowl

45 minPour 2Nutri-Score C€€
par @hopecrosby_eatss23 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • 5% beef minceViandes250 g
  • potatoes (cubed)Fruits et légumes2 morceaux
  • oil (for drizzling and frying)Épicerie30 ml
  • saltÉpices3 g
  • pepperÉpices2 g
  • garlic granules (1 tbsp for the potatoes, 1 tbsp for the beef, 1 tsp for the sauce)Épices3 g
  • chicken seasoning (1 tbsp for the potatoes, 1 tbsp for the beef)Épices6 g
  • onion (finely sliced)Fruits et légumes1 morceau
  • sugarÉpicerie4 g
  • iceberg lettuce (chopped)Fruits et légumes0,5 morceaux
  • tomatoes (chopped)Fruits et légumes2 morceaux
  • smoked paprikaÉpices4 g
  • tomato puréeÉpicerie15 g
  • waterAutres100 ml
  • cheddar slicesProduits laitiers3 morceaux
  • mayonnaiseÉpicerie120 ml
  • ketchupÉpicerie30 ml
  • gherkins (finely chopped)Fruits et légumes10 g
  • gherkin pickle juiceÉpicerie10 ml
  • mustardÉpicerie5 g
  • crispy onionsÉpicerie15 g
  • fresh parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

665kcal

Glucides
48 g
Protéines
31 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Cook the crispy potatoes

    • Add the cubed potatoes to the air fryer and drizzle with oil.
    • Add the salt, pepper, garlic granules and chicken seasoning, then shake until coated.
    • Cook at 185 °C for 20 minutes.
    Étape 1

  2. Caramelise the onions

    • Add the sliced onion to an oiled pan and soften and brown over medium heat.
    • Sprinkle over the sugar, partially cover with a lid and caramelise over low heat for 15 minutes.
    Étape 2

  3. Cook the cheesy beef

    • Add the mince to an oiled pan and break it apart until small and browned.
    • Stir in the tomato purée, water, smoked paprika, garlic granules and chicken seasoning until combined.
    • Simmer for 10 minutes, then lay the cheddar slices on top, cover with a lid and melt for a couple of minutes.
    Étape 3

  4. Make the burger sauce

    • Mix the mayonnaise, ketchup, chopped gherkins, gherkin pickle juice, garlic granules and mustard in a bowl.
    Étape 4

  5. Assemble the bowl

    • Plate up the lettuce and tomatoes and top with the crispy potatoes.
    • Add the cheesy beef and caramelised onions.
    • Finish with the burger sauce, crispy onions and parsley.
    Étape 5
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