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Creamy Chicken & Chorizo Pasta
Plat

Creamy Chicken & Chorizo Pasta

50 minPour 2Nutri-Score C€€
par @hopecrosby_eatss23 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breasts (skinless, boneless)Viandes2 morceaux
  • oil (for drizzling and frying)Épicerie15 ml
  • chicken seasoning (1 tbsp for the chicken, 1 tsp for the sauce)Épices2 g
  • garlic granules (1 tbsp for the chicken, 1 tsp for the sauce)Épices5 g
  • Italian seasoning (1 tsp for the chicken, 2 tsp for the sauce)Épices4 g
  • onion (chopped)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • chorizo (chopped)Viandes40 g
  • chicken stockÉpicerie200 ml
  • saltÉpices2 g
  • black pepperÉpices1 g
  • reduced fat crème fraîcheProduits laitiers250 ml
  • milkProduits laitiers100 ml
  • Parmesan (grated)Produits laitiers30 g
  • cheddar & mozzarella mix (grated)Produits laitiers40 g
  • fresh parsley (chopped)Fruits et légumes10 g
  • pastaCéréales140 g

par portion

Nutrition

808kcal

Glucides
65 g
Protéines
53 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Friteuse à air
  • Casserole
  • Saladier

pas à pas

Préparation

  1. Season the chicken

    • Drizzle the chicken breasts with oil and coat them in the chicken seasoning, garlic granules and Italian seasoning.
    Étape 1

  2. Cook the chicken

    • Place the chicken in a well-oiled pan and cook on a medium heat, turning regularly.
    • Transfer to the air fryer and cook at 190 °C.
    Étape 2

  3. Start the sauce base

    • Add the chopped onion to the same pan and leave to soften.
    • Add the garlic and stir through three quarters of the chorizo.
    • Reduce the heat, add the stock and sprinkle over the seasoning.
    Étape 3

  4. Add the creamy elements

    • Let the stock cook off and reduce slightly, then turn the heat to low and add the crème fraîche and milk.
    • Leave the mixture to simmer.
    Étape 4

  5. Finish the sauce

    • Add the Parmesan, the cheese mix and the chopped parsley, loosening with a little pasta water if needed.
    • Stir until combined and leave to simmer until thickened.
    Étape 5

  6. Boil the pasta

    • Pop the pasta onto boil, and when cooked add it into the sauce.
    Étape 6

  7. Crisp the remaining chorizo

    • Cook the remaining chorizo in an oiled pan until golden.
    Étape 7

  8. Serve

    • Serve up the pasta and top with the chicken, the crispy chorizo and finish with fresh parsley and Parmesan.
    Étape 8
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