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Hot Honey Chicken Loaded Fries
Plat

Hot Honey Chicken Loaded Fries

45 minPour 2Nutri-Score D€€
par @hopecrosby_eatss23 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • potatoes (cut into chips)Fruits et légumes3 morceaux
  • olive oil (for drizzling)Épicerie15 ml
  • saltÉpices3 g
  • pepperÉpices2 g
  • garlic granules (1 tbsp for the chips, 1 tsp for the mayo)Épices2 g
  • chicken seasoningÉpices6 g
  • hot and spicy mini chicken filletsViandes5 morceaux
  • honeyÉpicerie60 ml
  • srirachaÉpicerie15 ml
  • chilli flakesÉpices2 g
  • garlic mayoÉpicerie45 ml
  • parsley (chopped)Fruits et légumes2 g
  • red chilli (sliced)Fruits et légumes1 morceau
  • spring onion (sliced)Fruits et légumes2 morceaux

par portion

Nutrition

553kcal

Glucides
65 g
Protéines
23 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier

pas à pas

Préparation

  1. Cook the chips

    • Chop the potatoes into chips and add them to the air fryer.
    • Drizzle with olive oil, season with salt, pepper, garlic granules and chicken seasoning, then shake until all coated.
    • Cook at 185 °C until cooked through and golden.
    Étape 1

  2. Cook the chicken

    • Add the mini fillets to the air fryer.
    • Cook at 185 °C until cooked through.
    Étape 2

  3. Make the hot honey sauce

    • Combine the honey, sriracha and chilli flakes in a bowl.
    Étape 3

  4. Make the garlic hot honey mayo

    • Combine the garlic mayo with the parsley, garlic granules and a spoonful of the hot honey sauce.
    Étape 4

  5. Coat the chicken

    • Chop the cooked chicken into chunks.
    • Coat the chicken in the hot honey sauce, saving some to drizzle at the end.
    Étape 5

  6. Assemble and serve

    • Add the chips to a plate and top with the chicken.
    • Drizzle over more hot honey sauce and top with the red chilli, spring onion and parsley.
    • Serve with the garlic hot honey mayo.
    Étape 6
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