Plat
Slow Cooked Beef with Creamy Mash
4 h 10Pour 4Nutri-Score C€€
C
4 h 10
4 h 10Slow Cooked Beef with Creamy Mash
recette de
hopecrosbyeats
@hopecrosby_eatss
7 recettes
23 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
beef brisket (cut into large chunks)Viandes1 kg
onion (sliced)Fruits et légumes1 morceau
beef stockÉpicerie250 ml
saltÉpices3 g
black pepper (ground)Épices2 g
bay leavesÉpices2 morceaux- gravy granulesÉpicerie60 g
potatoes (peeled and quartered)Fruits et légumes5 morceaux
creamProduits laitiers50 ml
butterProduits laitiers15 g
par portion
Nutrition
718kcal
- Glucides
- 48 g
- Protéines
- 59 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Casserole- Presse-purée
pas à pas
Préparation
- Étape 1
Sear the beef
- Season the beef brisket with salt and pepper.
- Sear the beef in a hot pan until browned on all sides.
- Étape 2
Start the slow cooker
- Add the beef, sliced onion, beef stock and bay leaves to the slow cooker.
- Étape 3
Slow cook the beef
- Cover and cook on low until the beef is tender and shreds easily.
- Étape 4
Thicken the gravy
- Stir the gravy granules into the cooking juices.
- Simmer until the gravy thickens.
- Étape 5
Boil the potatoes
- Boil the potatoes in salted water until fork tender.
- Drain well.
- Étape 6
Make the creamy mash
- Mash the potatoes with the cream and butter until smooth.
- Season to taste.
- Étape 7
Serve
- Spoon the slow cooked beef and gravy over the creamy mash.
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