Plat
Hot Honey Chilli Loaded Fries
45 minPour 2Nutri-Score D€€
D
45 min
45 minHot Honey Chilli Loaded Fries
recette de
hopecrosbyeats
@hopecrosby_eatss
7 recettes
23 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
onion (chopped)Fruits et légumes1 morceau
pepper (chopped)Fruits et légumes1 morceau
5% beef minceViandes250 g
chilli con carne seasoning (half a sachet)Épices0,5 morceaux- smoked paprika (1 tsp)Épices5 g
- chilli flakes (1/2 tsp)Épices2,5 g
passataÉpicerie400 g- red kidney beans (drained)Épicerie240 g
- beef stockÉpicerie200 ml
skin on friesProduits frais500 g
cheddar and mozzarella mix (grated)Produits laitiers40 g- guacamole (2 tbsp)Produits frais30 g
- fresh parsley (chopped)Fruits et légumes5 g
- hot honey (2 tbsp)Épicerie30 ml
- oil (for frying)Épicerie15 ml
par portion
Nutrition
587kcal
- Glucides
- 65 g
- Protéines
- 31 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Poêle
Friteuse à air
pas à pas
Préparation
- Étape 1
Soften the vegetables
- Add a drizzle of oil to a large pan over medium heat.
- Add the chopped onion and pepper and leave to soften for a few minutes.
- Étape 2
Brown the mince
- Add the mince meat and cook until brown.
- Étape 3
Build the chilli
- Sprinkle over the chilli con carne seasoning, smoked paprika and chilli flakes and stir until combined.
- Stir through the passata.
- Add the drained kidney beans and the beef stock.
- Étape 4
Simmer the chilli
- Leave to cook on a medium simmer.
- Étape 5
Air fry the chips
- Pop the chips into the air fryer at 185 °C.
- Étape 6
Load and melt the cheese
- Plate up the chips and top with the chilli, then the cheese.
- Add back into the air fryer until golden.
- Étape 7
Finish and serve
- Top with the guacamole, hot honey and fresh parsley.
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