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Cheesy Chicken Crescent Roll Ups
Plat

Cheesy Chicken Crescent Roll Ups

1 hPour 8Nutri-Score C€€
par @hayleighluttmers29 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • chicken breasts (cooked and shredded)Viandes2 morceaux
  • crescent rolls (8-count pack)Boulangerie8 morceaux
  • cheddar cheese (freshly grated, 1/4 cup reserved for the sauce)Produits laitiers227 g
  • flourÉpicerie16 g
  • butterProduits laitiers28 g
  • waterAutres240 ml
  • milkProduits laitiers120 ml
  • chicken bouillonÉpicerie5 g
  • garlic powderÉpices2 g
  • onion powderÉpices2 g
  • celery saltÉpices2 g
  • paprikaÉpices2 g
  • black pepperÉpices1 g
  • parsley (chopped)Fruits et légumes3 g

par portion

Nutrition

254kcal

Glucides
16 g
Protéines
16 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Fouet
  • Râpe
  • Plat allant au four
  • Saladier

pas à pas

Préparation

  1. Prepare the chicken and cheese

    • Shred the cooked chicken breasts.
    • Grate the cheddar cheese and set aside a quarter cup for the sauce.
    Étape 1

  2. Make the sauce

    • Melt the butter in a saucepan over medium-low heat.
    • Add the flour and cook for 2 minutes.
    • Slowly whisk in the water, then add the milk, chicken bouillon and seasonings.
    • Stir in the reserved cheddar until melted and creamy, then turn off the heat and set aside.
    Étape 2

  3. Fill the crescent rolls

    • Mix the shredded chicken with the remaining cheddar and season to taste.
    • Fill each crescent roll with the chicken mixture and roll up.
    • Place the roll ups in a greased baking dish.
    Étape 3

  4. Bake

    • Pour the sauce over the roll ups.
    • Bake uncovered at 175 °C until golden brown and fully cooked.
    Étape 4
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