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One Pot Chicken Broccoli Cheddar Orzo
Plat

One Pot Chicken Broccoli Cheddar Orzo

30 minPour 4Nutri-Score C€€
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Ingrédients

4 personnes
  • chicken breast (cut into bite-sized pieces)Autres2 morceaux
  • olive oilÉpicerie15 ml
  • onion (diced)Fruits et légumes1 morceau
  • carrot (grated)Fruits et légumes1 morceau
  • butterProduits laitiers28 g
  • garlic (minced)Fruits et légumes3 morceaux
  • orzoCéréales180 g
  • chicken stockÉpicerie600 ml
  • chicken bouillonÉpicerie15 g
  • broccoli (chopped)Fruits et légumes200 g
  • heavy creamProduits laitiers120 ml
  • cheddar cheese (freshly grated)Produits laitiers225 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • paprikaÉpices3 g
  • saltÉpices3 g
  • black pepperÉpices2 g

par portion

Nutrition

531kcal

Glucides
41 g
Protéines
33 g
Lipides
26 g

pas à pas

Préparation

  1. Sear the seasoned chicken

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the chicken pieces and season with garlic powder, onion powder, paprika, salt and pepper to taste.
    • Cook until the chicken is fully cooked through, then remove it from the pot and set aside.
    Étape 1
  2. Soften the onion and carrot

    • Melt the butter in the same pot.
    • Add the diced onion and grated carrot.
    • Cook until softened.
    Étape 2
  3. Add the garlic

    • Stir in the minced garlic.
    • Cook until fragrant, then season to taste.
    Étape 3
  4. Simmer the orzo

    • Pour in the chicken stock.
    • Stir in the orzo and the chicken bouillon.
    • Bring to a boil and cook uncovered, stirring occasionally.
    Étape 4
  5. Cook the broccoli

    • Add the chopped broccoli and give it a mix.
    • Cover and cook.
    Étape 5
  6. Make it creamy

    • Return the cooked chicken to the pot.
    • Stir in the heavy cream and freshly grated cheddar cheese until smooth and creamy.
    • Cover and cook over low heat until the orzo is tender.
    • Stir, serve and enjoy!
    Étape 6