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Garlic Parmesan Crusted Chicken Orzo
Plat

Garlic Parmesan Crusted Chicken Orzo

40 minPour 4Nutri-Score C€€
par @hayleighluttmers29 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (chopped into bite-sized pieces)Viandes500 g
  • olive oil (for cooking)Épicerie15 ml
  • onion (diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • Worcestershire sauceÉpicerie15 ml
  • orzoCéréales180 g
  • chicken stockÉpicerie600 ml
  • heavy creamProduits laitiers120 ml
  • mozzarella (grated)Produits laitiers50 g
  • Parmesan (grated)Produits laitiers25 g
  • Cowboy Butter seasoningÉpices10 g
  • Lemon Butter Garlic seasoningÉpices10 g
  • panko breadcrumbsBoulangerie50 g
  • olive oil (for the topping)Épicerie15 ml
  • parsley (chopped)Fruits et légumes5 g
  • garlic saltÉpices3 g

par portion

Nutrition

464kcal

Glucides
41 g
Protéines
33 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Étape 1

  2. Soften the onion

    • Heat the olive oil in a large oven-safe skillet over medium-high heat.
    • Add the onion and cook until softened.
    Étape 2

  3. Cook the chicken

    • Add the chicken and season with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook until the chicken is cooked through.
    Étape 3

  4. Add Worcestershire and garlic

    • Add the Worcestershire sauce and minced garlic.
    • Cook for 2 minutes.
    Étape 4

  5. Cook the orzo

    • Add the orzo and chicken stock, then stir and bring to a simmer.
    • Season again with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook uncovered for 5 minutes, stirring occasionally, then cover and cook for 5 more minutes.
    Étape 5

  6. Make it creamy

    • Stir in the heavy cream, mozzarella and Parmesan.
    • Cover and cook until the orzo is creamy and tender.
    Étape 6

  7. Prepare the topping

    • In a small bowl, mix the panko, olive oil, parsley and garlic salt.
    • Sprinkle the panko mixture evenly over the top of the orzo.
    Étape 7

  8. Bake and broil

    • Bake uncovered at 220 °C (425 °F) for 5 minutes.
    • Broil for 2 minutes until the panko is golden and crispy.
    Étape 8
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