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One Pot Marry Me Chicken Gnocchi
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One Pot Marry Me Chicken Gnocchi

25 minPour 4Nutri-Score C€€
par @hayleighluttmers29 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • boneless skinless chicken breast (diced)Autres2 morceaux
  • olive oilÉpicerie30 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • Italian seasoningÉpices4 g
  • paprikaÉpices2 g
  • saltÉpices3 g
  • black pepperÉpices2 g
  • onion powderÉpices3 g
  • garlic powderÉpices3 g
  • chicken brothÉpicerie240 ml
  • heavy creamProduits laitiers240 ml
  • sun dried tomatoes (chopped)Épicerie70 g
  • potato gnocchi (uncooked)Épicerie450 g
  • Parmesan (freshly grated)Produits laitiers50 g
  • fresh spinachFruits et légumes60 g
  • crushed red pepper flakesÉpices2 g

par portion

Nutrition

345kcal

Glucides
26 g
Protéines
20 g
Lipides
18 g

pas à pas

Préparation

  1. Sear the chicken

    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the diced chicken breasts and season with Italian seasoning, paprika, salt, pepper, onion powder and garlic powder.
    • Cook until browned and cooked through.
    Étape 1

  2. Add garlic and sun dried tomatoes

    • Add the minced garlic and cook for about 30 seconds.
    • Add the chopped sun dried tomatoes and the crushed red pepper flakes if you want a little spice.
    Étape 2

  3. Build the sauce

    • Pour in the chicken broth and the heavy cream.
    • Season the sauce again with Italian seasoning, salt, pepper, onion powder and garlic powder.
    • Stir to combine.
    Étape 3

  4. Cook the gnocchi

    • Add the uncooked gnocchi directly to the pan and break it apart if it is clumped up.
    • Bring to a gentle simmer, cover and cook for 5 to 7 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened.
    Étape 4

  5. Finish with Parmesan and spinach

    • Stir in the freshly grated Parmesan until melted and creamy.
    • Add the spinach and stir until fully wilted.
    • Serve hot.
    Étape 5
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