Plat
Cheesy Taco Crunch Bowl
20 minPour 2Nutri-Score C€€
C
20 min
20 minCheesy Taco Crunch Bowl
recette de
MaKayla | Food + Fitness💪🏼🍕
@makayla_thomas_fit
42 recettes
98 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
instant riceCéréales180 g
waterAutres240 ml
tomato bouillonÉpicerie5 g
lean taco meat (cooked, seasoned)Viandes120 g
shredded cheese (melted)Produits laitiers30 g- Greek yogurtProduits laitiers30 g
- salsaÉpicerie30 g
- tortilla chips (crushed)Épicerie15 g
par portion
Nutrition
489kcal
- Glucides
- 78 g
- Protéines
- 20 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Micro-ondes
pas à pas
Préparation
- Étape 1
Make the Mexican rice
- Combine the instant rice, water and tomato bouillon in a microwave-safe bowl.
- Stir well, then microwave until the rice is tender and the liquid absorbed.
- Étape 2
Build the bowl
- Add the lean taco meat to the rice and mix in a little of each topping.
- Top with the shredded cheese, Greek yogurt and salsa.
- Crush the tortilla chips over the top and serve.
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