Cook the rice

• Cook the minute rice according to the package directions (it expands as it cooks).
• Let it cool slightly.

Bake the chicken

• Season the chicken tenderloins lightly.
• Bake at 200 °C (400 °F) for 5 min per side, until cooked through.

Make the sauce

• Combine the yum yum sauce, teriyaki sauce, soy sauce, garlic, ginger and pepper in a bowl.
• Whisk until smooth.

Fry the rice mixture

• Get the skillet hot and mist with oil.
• Add the cauliflower rice and cooked rice and mix together.
• Add the mixed vegetables if using and cook until heated through.

Combine with sauce

• Pour the sauce over the rice mixture.
• Stir well so everything is evenly coated.

Assemble the bowls

• Divide the rice mixture evenly among the bowls.
• Top each bowl with the chicken tenderloins and mix in.
• Finish with a final drizzle of yum yum sauce.