Brown the jalapeño and bacon

• Chop the jalapeño and the turkey bacon.
• Toss them in a hot pan and cook until browned.

Make the filling

• Mix the cream cheese with the honey, garlic powder and onion powder.
• Stir in the cooked jalapeño and bacon, then season with smoked paprika and chili powder.

Season the chicken

• Slice the chicken breasts down the middle to create a pocket.
• Rub them with olive oil, salt, garlic powder, onion powder, paprika and chili powder.

Stuff the chicken

• Spoon the filling into the pocket of each chicken breast and press closed.

Sear the chicken

• Sear the stuffed chicken in a hot pan for 3 minutes on each side.

Finish in the oven or air fryer

• Transfer the chicken to the oven or air fryer and cook until the chicken is cooked through.