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Loaded Buffalo Ranch Fries
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Loaded Buffalo Ranch Fries

35 minPour 2Nutri-Score C€€
par @stealth_health_life38 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • frozen fries (store-bought)Produits frais168 g
  • buffalo sauce (plus extra for drizzling)Épicerie40 g
  • ranch dressing (Bolthouse Farms)Épicerie20 g
  • Worcestershire sauce (a couple of splashes)Épicerie10 ml
  • boneless skinless chicken thigh (about 6 oz)Viandes170 g
  • saltÉpices2 g
  • garlic powderÉpices2 g
  • onion powderÉpices2 g
  • smoked paprikaÉpices2 g
  • chili powderÉpices2 g
  • cayenne pepper (optional, for extra spice)Épices1 g
  • honey (light, soft)Épicerie10 g
  • 2% mozzarella (shredded)Produits laitiers20 g
  • pickles (sliced)Fruits et légumes8 morceaux
  • green onions (chopped)Fruits et légumes20 g

par portion

Nutrition

295kcal

Glucides
27 g
Protéines
22 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Plaque de cuisson
  • Four
  • Saladier

pas à pas

Préparation

  1. Bake the fries

    • Spread the frozen fries on a baking tray.
    • Bake at 425 °F until golden and crisp.
    Étape 1

  2. Make the buffalo ranch sauce

    • In a bowl, combine the buffalo sauce, ranch dressing and a couple of splashes of Worcestershire sauce.
    • Mix well and set aside.
    Étape 2

  3. Season and air fry the chicken

    • Season the chicken thigh with salt, garlic powder, onion powder, smoked paprika, chili powder and cayenne.
    • Air fry until cooked through.
    Étape 3

  4. Chop and coat the chicken

    • Chop the cooked chicken into small pieces.
    • Add the honey and mix everything together.
    Étape 4

  5. Prepare the toppings

    • Slice the pickles.
    • Chop the green onions.
    Étape 5

  6. Assemble the loaded fries

    • Plate the fries and top with the mozzarella.
    • Add the pickles, chicken, buffalo ranch sauce and green onions.
    • Finish with a couple more splashes of buffalo sauce and serve.
    Étape 6
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