Boil the chicken

• Add the chicken broth and water to a pot.
• Add the chicken thighs and season with salt.
• Bring to a boil, skimming off the foam.

Prep the vegetables

• Slice the carrots.
• Chop the celery and the onion.

Sauté the aromatics

• Heat the olive oil in a pan.
• Add the onion and celery and sauté until tender.
• Add them to the pot.

Cook the carrots and pasta

• Remove the chicken from the pot.
• Add the carrots and pasta and cook until the noodles are fully cooked.

Shred the chicken

• Shred the chicken with a shredder or two forks.

Finish the soup

• Return the shredded chicken to the pot.
• Press in the garlic and dill.
• Season with Mrs. Dash and salt to taste.
• Let it simmer, then serve.