Skip to content
Menu
Chimichurri Honey Jerk Turkey on a Beer Can
Plat

Chimichurri Honey Jerk Turkey on a Beer Can

3 h 30Pour 10Nutri-Score C€€€
par @ksnice_n_spice10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • whole turkey (giblets removed, patted dry)Viandes5 kg
  • jerk seasoningÉpices60 g
  • honeyÉpicerie80 g
  • parsley (finely chopped)Fruits et légumes40 g
  • cilantro (finely chopped)Fruits et légumes30 g
  • garlic (minced)Fruits et légumes6 morceaux
  • red wine vinegarÉpicerie60 ml
  • olive oilÉpicerie120 ml
  • lime (juiced)Fruits et légumes2 morceaux
  • scotch bonnet pepper (finely chopped)Fruits et légumes1 morceau
  • thyme (leaves picked)Fruits et légumes10 g
  • allspice (ground)Épices5 g
  • saltÉpices20 g
  • black pepper (ground)Épices8 g
  • beer (in a can, half emptied)Boissons330 ml

par portion

Nutrition

924kcal

Glucides
11 g
Protéines
112 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Saladier
  • Pinceau de cuisine
  • Thermomètre de cuisine
  • Plaque de cuisson

pas à pas

Préparation

  1. Make the chimichurri

    • Chop the parsley, cilantro, garlic and scotch bonnet pepper.
    • Combine them with the olive oil, red wine vinegar, lime juice, thyme, allspice, salt and black pepper.
    • Mix well and set aside.
    Étape 1

  2. Season the turkey

    • Rub the jerk seasoning all over the turkey, including under the skin.
    • Brush the turkey with the honey.
    • Spoon part of the chimichurri over the turkey and let it marinate.
    Étape 2

  3. Set up the beer can

    • Place the beer can on a baking tray.
    • Lower the turkey onto the can so it stands upright.
    Étape 3

  4. Roast the turkey

    • Cook the turkey on the grill over indirect heat with the lid closed.
    • Baste occasionally with the remaining chimichurri and honey.
    • Roast until the internal temperature reaches 74 °C.
    Étape 4

  5. Rest and serve

    • Let the turkey rest before carving.
    • Serve with the remaining chimichurri.
    Étape 5
Obtenir Mezze