Marinate the chicken

• In a bowl, toss the chicken with the jerk seasoning, BBQ sauce, minced garlic, thyme, salt and pepper.
• Cover and let the chicken absorb the flavours.

Prepare the vegetables

• Toss the bell peppers, red onion, courgette and baby potatoes with the olive oil.
• Season lightly with salt and pepper.

Build the foil packs

• Lay out sheets of foil and divide the vegetables between them.
• Top with the marinated chicken and spoon over the remaining marinade.
• Fold and seal the foil tightly into packets.

Grill the packs

• Place the foil packs on the hot grill and cook, turning once, until the chicken is cooked through and the vegetables are tender.

Serve

• Open the packs carefully, letting the steam escape.
• Serve hot straight from the foil.