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Jack Daniel's Scotch Bonnet Glazed Chicken
Plat

Jack Daniel's Scotch Bonnet Glazed Chicken

45 minPour 4Nutri-Score C€€
par @ksnice_n_spice10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (boneless, skinless)Viandes800 g
  • scotch bonnet pepper (stemmed, finely chopped)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • brown sugarÉpicerie60 g
  • soy sauceÉpicerie60 ml
  • whiskey (Jack Daniel's)Boissons80 ml
  • pineapple juiceBoissons60 ml
  • apple cider vinegarÉpicerie15 ml
  • Worcestershire sauceÉpicerie15 ml
  • smoked paprikaÉpices5 g
  • onion powderÉpices3 g
  • black pepper (ground)Épices2 g
  • saltÉpices5 g
  • vegetable oilÉpicerie15 ml

par portion

Nutrition

433kcal

Glucides
20 g
Protéines
37 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Poêle
  • Saladier
  • Pinceau de cuisine

pas à pas

Préparation

  1. Make the scotch bonnet glaze

    • Combine the brown sugar, soy sauce, whiskey, pineapple juice, apple cider vinegar, Worcestershire sauce, smoked paprika, onion powder, black pepper and salt in a saucepan.
    • Add the chopped scotch bonnet and minced garlic.
    • Bring to a simmer over medium heat and cook until the glaze thickens and coats the back of a spoon.
    Étape 1

  2. Season the chicken

    • Pat the chicken thighs dry and season both sides with salt and black pepper.
    Étape 2

  3. Sear the chicken

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Sear the chicken thighs until golden brown on both sides and almost cooked through.
    Étape 3

  4. Glaze the chicken

    • Pour the scotch bonnet glaze over the chicken and turn the pieces to coat.
    • Simmer, spooning the glaze over the chicken, until sticky, glossy and cooked through.
    Étape 4

  5. Rest and serve

    • Take the pan off the heat and let the chicken rest so the glaze sets.
    • Serve hot, spooning the remaining glaze from the pan over the top.
    Étape 5
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